Turn ham then using a baster repeat pouring mixture (which is now at the bottom of the slow cooker) over other side and between slices then close slices back together. Slowly pour juice mixture over ham while separating slices to pour mixture between each slice, then close slices back together. In a mixing bowl whisk together apple juice concentrate, maple syrup, mustard, orange zest and ginger.Place ham in a 6 or 7 quart slow cooker on it’s side.How to Cook Glazed Ham in the Slow Cooker 2 Tbsp cornstarch mixed with 1/4 cup water (optional, for thickening).1/2 cup apple juice concentrate, thawed.bone-in fully cooked spiral sliced half ham Add more mustard if you want more tangy flavor. Dijon Mustard will work for spicy brown mustard.If you don’t have real maple syrup try it with honey.You could even use fresh ginger here in place of dried (add a few teaspoons).We went with ginger because I like it with this blend of ingredients but cloves or even cinnamon can be added. Try it with pineapple juice concentrate in place of apple juice concentrate.Here are some ideas: Possible Substitutes This is a recipe that is easy to modify to include other flavors you like or use up ingredients you may have on hand. It will be very runny (more like a broth) so you can choose to thicken those juices from the crockpot with some cornstarch, or just keep it as is and spoon some over the sliced ham for added moisture and seasoning. It lightly sweetens the ham and gives it a welcome extra layer of flavor.Īt the end of cooking, you can choose the thickness preferred for the glaze. It includes apple juice concentrate, maple syrup, brown sugar and mustard. Here a savory smoked ham roast is generously coated with the perfect autumn inspired glaze. One of best ways to cook a (pre-cooked) ham in a crock pot is to cook it on low, covered with a simple glaze to upgrade it, just until it’s heated through. Serve it with twice baked potatoes and cornbread for a classic meat and potatoes dinner. It’s perfect for holidays and weekends and it’s so easy to make! If you are using a glaze for ham, you can brush the glaze in between the slices to add extra flavor.Flavorful Crock Pot Ham! A spiral sliced, bone-in ham is coated with a sweet and lightly tangy glaze and slow cooked until just heated through and tender. Spiral Cut: These bone-in hams are thinly sliced for your convenience.As an added bonus, you can use the ham bone to flavor beans or in recipes like this Pressure Cooker Split Pea and Ham Soup or this Slow Cooker Ham Bone and Navy Bean Soup. They also have a better texture than boneless ham (boneless hams are pressed into an oval shape, just like ham you buy at the deli). Bone-In: Bone-In Hams are more flavorful and are easier to keep juicy.Of course, we like to dress them up for the holidays with a fabulous ham glaze! Some hams bring a glaze package but I love making my own. Fully Cooked: Since they are safe to eat out of the package, fully cooked hams only require a bit of warming up.Since that answer doesn’t seem like a lot of help due to the fact that supermarkets go into ham overload during the holidays – I will make it simple for you, You want to get a Fully Cooked, Bone-In, Spiral Ham. To make this recipe or any other holiday ham, you want to get a City Ham. Fresh Ham: These are sold raw for you to cook at home or to cured.Country Ham is very popular in the south, usually served with biscuits and gravy. Their flavor is concentrated and a bit salty. Country Ham: These hams are dry-cured with salt and spices, then aged for months to years.They are also often smoked and fully cooked. They are “wet cured” or injected with a wet brine.
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