![]() ![]() Slowly add the confectioners' sugar and continue beating until a creamy consistency is achieved. Remove from heat and transfer to another bowl for cooling. Toss in cocoa powder, continually stir until smooth. In a small or medium saucepan, over medium heat, combine the Guinness and butter. Place the butter in the bowl of a stand mixer or hand-held electric mixer. Sift together the flour and salt in a bowl and set aside. Check out The Baking Robot for this great recipe for vodka-infused cupcakes These would be perfect to ring in the New Year or celebrate a big. They’re sweet, they’re satisfying and perfect for a late night snack all year long. Line 2 standard cupcake pans with 12 baking cups each. Fruetcake made these Irish cream cupcakes that you’re really going to love. Turn the mixer to low speed and add the Irish liqueur in a steady stream. Preheat oven to 350F° and line your cupcake pan. FOR THE CUPCAKES: STEP ONE: Preheat the oven to 350 ☏. Slowly add in the powdered sugar, 1 cup at a time. Mix in the salt and vanilla extract on a low speed. Dust with cocoa powder if preferred.Ĭream the butter in the bowl of an electric stand mixer until pale. Baileys Frosting: Beat the butter on a medium speed for 30 seconds with a paddle or whisk attachment, until smooth. To assemble: Pipe the frosting onto cooled cupcakes using a large plain tip. Cool the cupcakes in their pan for 5 minutes before transferring to a cooling rack. ![]() Sift the flour and baking soda together in another small bowl and then add it to the saucepan, mixing a final time until the color is even.įill the cupcake liners three-quarters full with batter and bake until the cakes spring back after touching, about 27 minutes. ![]() Add this mixture to the saucepan and whisk thoroughly (it may appear lumpy). In a small bowl, combine the sour cream, eggs, and vanilla and lightly whisk until smooth. Sift the cocoa powder into a medium-size bowl and add the sugar. Place the stout and butter in a medium-size saucepan and whisk together on medium heat until the butter is melted. Line a cupcake or muffin pan with 24 regular-size cupcake liners. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |